How To Quickly And Safely Defrost Ground Beef. Cover with cold water and use a heavy weight, such as a can of beans, to submerge the meat. How to defrost meat quickly & safely.
3 best methods to defrost meat safely 1. Place ground beef in a microwave safe zip lock bag and put on a plate; Simply place the meat in a plastic bag (ensuring it's watertight) and fully submerge it in a bowl of cold water.
According to the usda's food safety and inspection service, if you thawed your ground beef in the refrigerator and it's only been in there for a short time (three days or less), it's perfectly ok to refreeze it. This is by far the safest way to thaw meat but not the quickest method for sure. The best place to keep the meat is at the very bottom of the fridge so the liquid can’t drip down on other foods.
Up to 1 pound (0.45 kg) of beef should thaw in an hour or less. Set your microwave at 30% or use the unit’s defrost settings. Remove the meat from its packaging, and place it in a clean plastic sealable bag.
By keeping the meat cold while it’s defrosting, you can prevent the growth of bacteria. If your ground beef has been frozen in flat, single servings, it may defrost in as little as 10 minutes. Microwave wattages vary and these times are merely a.
You need only 15 to 30 minutes to get the defrosted soft ground beef. Again, once thawed, cook the ground beef immediately. Remove the ground beef from your freezer, place it into a container or onto a dish and allow it to defrost.
Unlike the refrigerator thawing method, you cannot refreeze meat that has been thawed in a microwave. Keep an eye on the meat; If your fridge has drawers at the bottom, do your best to set the meat on the lowest shelf and away from other food items.